Cafe Osceola Easter Brunch Menu
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Sunday May 11th, 2008
Creamy Asparagus & Roasted Garlic
A land Remembered Gator Stew
Minted Bean Salad
with Florida Citrus & Jicama
Heirloom Tomato & Mozzarella Salad
with Fresh Basil
Toasted Walnut & Pear Salad
with Celery, Feta Cheese & Walnut Dressing
Stir Fry Salad
with Rock Shrimp & Rice Noodles
International and Domestic Cheese Display
Imported Antipasto Bar
Fresh Fruit Spectacular
Crispy Chips with Blue Cheese & Truffle Oil
Chilled Holiday Treats
Spiced Shrimp Boil
with Lemon, Cocktail Sauce & Cajun Remoulade
Peppered Smoked Salmon Flatbread
with Red Onions & Cucumber Raiata
Sesame Crisps
with Spicy Asian Tuna & Wasabi Cream
Coconut Shrimp
with Orange Horseradish Sauce
Orecchiette with Mushrooms & Seven Herbs
from our Garden, & Toasted Croutons
Penne Ala Vodka
with Sautéed Rock Shrimp, Toasted Pine Nuts,
Asparagus tips, and Feta Crumbles
Braised Veal Shank
with Sautéed Swiss Chard, Osso Buco Sauce, & Fresh Thyme
Pan Seared Chilean Sea Bass
Topped with Minted Berry Relish & Orange Saffron Broth
Apple Glazed Sliced Pork Tenderloin
Stuffed with Roasted Figs & Blue Cheese
Pan Seared Petite Filet Mignon
Topped with Fried Fois Gras and White Truffle Hollandaise
Traditional Seafood Paella
Roasted Vegetable Kebabs
with Pesto Butter
Fresh Herb Roasted Prime Rib
with Horseradish Crème Fresh & A-jus
Belgium Waffles and Pancakes with Flavored Butters • Omelets Made-to-Order • Cherry Smoked Bacon • Country Sausage • Yukon Gold Breakfast Potatoes • Eggs Benedict Made-to-Order
Featuring Chocolate Fondue Station and Crème Brulee Action Station
Bakery Baskets of Muffins, Breads and Pastry
Chocolate Pecan Pie • Mango Cheese Cake • Spiced Carrot Cake
Red Velvet • Chocolate Decadence • Key Lime Pie
French Pastries and Petit Fors • Tira Misu
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$55.00 per person
$24.95 per child (ages 4 – 12)
Reservations Recommended, please call (407) 996-3663
Hours: 11:30am– 5:00pm
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